Okay, "cake" may be a bit of a stretch — because of Elena's allergies, this cake-simulacrum has no wheat (soy flour instead), no dairy (soy milk), and no egg (egg substitute made from corn starch and algae extracts). For all that, it was pretty good. And yes, in this photo, the frosting (we won't go into what that's made from) does make her look a bit like a seventeenth-century fencing master.
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